Got something genius to say about Mac & Cheese? Kraft and Crispin Porter + Bogusky are sifting through your cheesy comments on Twitter to find source material for a spot that will air on The Conan O’Brien Showand Lopez tonight on TBS, according to Kraft Macaroni & Cheese Senior Brand Manager Noelle O’Mara.
Kraft and Crispin will be choosing five tweets and throughout the day the spots will be shot by Bob Industries’ Bob Odenkirk on multiple sets in L.A. O’Mara says one of those will be chosen to air on TBS tonight, while the rest will be featured on the Kraft Mac & Cheese Facebook page. Tune in there or on the brand’s Twitter feed to see the contenders.

Got something genius to say about Mac & Cheese? Kraft and Crispin Porter + Bogusky are sifting through your cheesy comments on Twitter to find source material for a spot that will air on The Conan O’Brien Showand Lopez tonight on TBS, according to Kraft Macaroni & Cheese Senior Brand Manager Noelle O’Mara.

Kraft and Crispin will be choosing five tweets and throughout the day the spots will be shot by Bob Industries’ Bob Odenkirk on multiple sets in L.A. O’Mara says one of those will be chosen to air on TBS tonight, while the rest will be featured on the Kraft Mac & Cheese Facebook page. Tune in there or on the brand’s Twitter feed to see the contenders.


If a guy attends SXSW and doesn’t tweet about it, did he really attend? (via 15 ideas)

(This article was written by the blog 15 ideas. I thought it was really interesting so I decided to repost it on Cut Copy Paste.)

I’m back in Austin again for SXSW, but looking at my various social media accounts, you might not know it. And I got into a debate last night (and by “debate” I mean “fight”) with someone who said I was doing SXSW all wrong. 

This fellow contended that if you’re not broadcasting everything you’re seeing, hearing, doing, and learning at SXSW, you’re underserving your network, as well as missing out on an opportunity to burnish your reputation as an expert in your field. 

I respectfully disagreed (and by “respectfully” I mean “not respectfully”). My reasoning: 

First, you see and hear a lot of obvious, shallow observations that frankly aren’t worth being mentioned in the first place, much less retweeted. Here’s an example of a series of tweets someone parroted from a SXSW session yesterday:

Tweet 1 - Metrics reduce arguments based on opinion.
Tweet 2 - Metrics give you answers about what works.
Tweet 3 - Metrics show you strengths as a designer.
Tweet 4 - Metrics allow you to test anything.

(For the record, I’m not making any of those up.)

Second, I think we’re severely undervaluing thinking. That is, we’re not giving ourselves time to process new ideas, create even more ideas from those, and think about how those ideas apply to clients or prospects or companies we want to launch. We don’t take the time to think because we’re too hellbent on merely repeating things said by others, because that’s what we’re “supposed” to do. 

With only two blog readers and a couple dozen twitter followers, I’m clearly not under much pressure to please an audience. But even if I were, I’d still take the approach I’m taking. 

Instead of putting everything I’m learning into tweets and status updates and blog posts, I’d rather put it into the work.

Old Spice’s “The Man Your Man Could Smell Like” campaign has gotten a lot of press lately. Now you can tell @OldSpice your thoughts on Twitter—and get this—the Old Spice guy will answers your replies in a YouTube video. He’ll also answer questions from Yahoo Answers, comment on posts and we’re imagining respond to just about anything posted about Old Spice on the Internet. Above is the reply the Old Spice guy left for Digg’s Kevin Rose that went up earlier today. Fantastic stuff.

(via thenextweb)